BERNARD MATTHEWS DRY STORE CONVERSION IN SUNDERLAND

BERNARD MATTHEWS DRY STORE CONVERSION IN SUNDERLAND OVERVIEW

To support rising demand and increase production capacity, leading poultry producer Bernard Matthews commissioned FSC to transform an existing dry store into a fully-compliant, high-quality production space.

Bernard Matthews logo

LOCATION: SUNDERLAND

DRY STORE CONVERSION PROJECT OVERVIEW

The conversion required careful planning and coordination to ensure the new area met stringent food industry standards while integrating seamlessly with existing operations. FSC managed the project from initial design through to final handover, delivering a modern, efficient workspace that enhances throughput and supports Bernard Matthews’ commitment to continuous improvement and operational excellence. To deliver this project,  we carried out the following:

Dry Store Conversion

Dry Store Conversion

Dry Store Conversion

PROJECT BENEFITS

The completed dry store conversion at Bernard Matthews’ Sunderland facility now provides the business with significant additional production capacity, enabling the site to meet growing demand more efficiently. The upgraded space supports smoother workflows, reduces operational bottlenecks, and enhances overall productivity.

By optimising the available footprint and aligning the environment with industry standards, the project strengthens the facility’s long-term capability and contributes to more resilient, scalable operations.

Discover more of our completed projects on the dedicated Projects page. If your business is considering upgrades or alterations to its existing facilities, we invite you to get in touch—our team will be happy to discuss your requirements and provide expert support.

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